All posts in Factory Farming

Karen Davis, founder-president of United Poultry Concerns

Owing to the coronavirus pandemic and the ongoing Stay at Home order, I produced and recorded this show remotely from home, the third program prepared this way at the Talking Animals corporate headquarters in Jupiter Farms, Florida, and likely the way the broadcast will come together for the foreseeable future.

Karen Davis—founder of United Poultry Concerns (UPC), a nonprofit founded in 1990 that promotes the compassionate and respectful treatment of domestic foul—recalls growing up in Altoona, Pennsylvania as a sensitive girl highly attuned to animals, which made it all the more difficult that hunting was a central activity of her family. Read more…

Jane Velez-Mitchell, host of “New Day, New Chef”

Owing to the coronavirus pandemic and the ongoing Stay at Home order, I produced and recorded this show remotely from home, the first program prepared this way at the Talking Animals corporate headquarters in Jupiter Farms, Florida.

Jane Velez-Mitchell— the New York Times bestselling author and former TV anchor, whose newer ventures including hosting “New Day New Chef,” a vegan cooking show that currently streams on Amazon Prime Video—resumes the critique of the way others in the media covers animal welfare issues that began in our previous Talking Animals interview in 2012. Read more…

Logan Vindett, executive director of Kindred Spirits Sanctuary

Logan Vindett—executive director of Kindred Spirits Sanctuary, a Citra, FL facility that provides safe, permanent refuge to disabled, abused, abandoned, and neglected farm animals—recounts growing up with a powerful love of animals, with some in her family thinking she should become a veterinarian. Read more…

Ingrid Newkirk, co-founder & president of PETA

Ingrid Newkirk—the co-founder and president of People for the Ethical Treatment of Animals (PETA), and co-author (with Gene Stone) of “animalkind: Remarkable Discoveries about Animals and Revolutionary New Ways to Show Them Compassion”—recalls how she decided on the book’s format. Read more…

Bruce Friedrich, co-founder & executive director of The Good Food Institute

Bruce Friedrich—the co-founder and executive director of The Good Food Institute (GFI), which promotes plant-based dairy, eggs, and so-called clean meat, as alternatives to those items as produced by animal agriculture (factory farming)—outlines how, starting at age 12, he toiled on behalf of the homeless, inspired by an influential pastor and his faith. Read more…