Miyoko Chu-- senior director of communications at The Cornell Lab of Ornithology—recalls an outing at age 10 or so with her father, to San Francisco’s Chinatown, where they performed a spontaneous rescue of two pigeons, a transformative experience that was pivotal...
Captain Paul Watson--a major figure for decades in the realm of animal rights, he founded the Sea Shepherd Conservation Society in 1977—describes what he sees as the initial events that led to his ouster from his own organization. Watson recalls being told that his...
Kate Benjamin--whom I suggested you could call a cat lady while noting, in this case, the term would be strictly intended as a compliment, given the scope of her expertise and the two feline-oriented bestselling books she’s co-written, as well as the 13 cats she...
This morning, I once again set aside the customary “Talking Animals” format to deliver the Talking Animals Annual Holiday Animal Song special—that is, a show entirely devoted to Holiday-oriented animal tunes. As has been required in the previous years of this...
Tom Mustill, who’s a biologist, filmmaker, and author, discusses how he’s forever primarily identified by a 2015 incident: while kayaking with a friend, a humpback whale breached, landing on the pair.
Dr. Shayla Toombs-Withers, who runs a medical clinic in Chattanooga, Tenn. called The Essence of Health Wellness Clinic, describes her plant-based, concierge-style medical practice.
Author Duncan Forgey discusses his inventive novel featuring a pelican hero and protect-environment themes.
Ed Yong—a science journalist, staff writer at The Atlantic, winner of the Pulitzer Prize for Explanatory Reporting for his coverage of the COVID-19 pandemic and author, most recently of An Immense World: How Animal Senses Reveal the Hidden Realms Around Us
Spencer Conover— Assistant Director of Pasco County Animal Services (PCAS), whose work has received national acclaim, partly accounting for his being viewed as a rising star in the animal shelter world—recounts growing up in a conventional household regarding...
Mark Reinfeld— the award-winning vegan chef and author of numerous books, including “Healing The Vegan Way: Plant-Based Eating for Optimal Health and Wellness”—returns to the show, this time offering more early biographical information than we’ve discussed in past...
