All posts tagged compassionate cuisine

Kathy Stevens, founder & director of Catskill Animal Sanctuary

Kathy Stevens—founder and director of Catskill Animal Sanctuary, which sprawls over 148 acres in New York’s Hudson Valley, providing refuge to about 300 farmed animals rescued from cruelty, neglect, and abandonment—recalls a childhood growing up on a horse farm in Virginia, forging an intense connection with animals early on. Read more…