Two experts on Florida wildlife, Katherine McGill and Kate MacFall, discuss proposed changes to the state's trapping regulations
Mark Reinfeld— the award-winning vegan chef and author of numerous books, including “Healing The Vegan Way: Plant-Based Eating for Optimal Health and Wellness”—returns to the show, this time offering more early biographical information than we’ve discussed in past...
Every year or two, I jettison the chief component of the “Talking Animals” format—a longform interview with a single guest—to offer a debate or some other multi-guest panel discussion. As part of that occasional effort to temporarily reconfigure the program, and a...
Rebekah Keat and Siri Lindley—highly vocal (and highly effective, as it turns out) advocates for ending horse slaughter—recall a pivotal horse, Savannah, who served as a catalyst for their advocacy. Lindley remembers having some of the equipment for a horse, and...
Dr. Eleanor Spicer Rice—a North Carolina-based entomologist and author of books on ants and spiders, who, as the product of a family activity, has developed a passion for pigeons and attendant expertise—recounts the objectives propelling her to get a PhD, and...
Helaine Olen— an opinion writer for The Washington Post, an expert on personal finance, and author or co-author of books, including “The Index Card: Why Personal Finance Doesn’t Have To Be Complicated,” who recently wrote a Post piece headlined “Stop the inhumane...
Phil Jenni—executive director of the Wildlife Rehabilitation Center (WRC) in Minnesota, considered the world’s busiest wildlife hospital—addresses how that “world’s busiest” title is determined, noting that it’s the product of admitting approximately 19,000...
As we’ve done three times prior, today’s show involved setting aside the customary “Talking Animals” format in order to present the extended feature, “Ask The Trainer,” in which listeners are invited to call or email questions about their dogs or cats, particularly...
Liz Marshall—a documentary director whose latest film, “Meat The Future,” examines the realm of “cultivated meat,” generated in a lab setting, from animal cells, but these animals remain unharmed—explains the criteria she considers when deciding what topic or...
Dr. Steven Amstrup—chief scientist for Polar Bears International, a polar bear conservation organization; before joining PBI, he was a research wildlife biologist with the United States Geological Survey at the Alaska Science Center in Anchorage, Alaska, where he...
