All posts tagged Tanya Petrovna

Tanya Petrovna–Chef (that’s no typo!) Executive Officer of Native Foods California Vegan restaurants–discusses her background, how she got into veggie cooking, some of the philosophy behind her Native Foods restaurants & menus, her cookbooks (“The Native Foods Restaurant Cookbook” & “The Meat Lover’s Vegetarian Cookbook”), her cooking classes & seminars,  animals and animal organizations she loves, & more…all while sautéing her tempeh & preparing Bali Burgers for some lucky in-studio guests!  [www.NativeFoods.com] Read more…