Tanya Petrovna–Chef Executive Officer of Native Foods California Vegan restaurants

by | Jul 5, 2004

Tanya Petrovna–Chef (that’s no typo!) Executive Officer of Native Foods California Vegan restaurants–discusses her background, how she got into veggie cooking, some of the philosophy behind her Native Foods restaurants & menus, her cookbooks (“The Native Foods Restaurant Cookbook” & “The Meat Lover’s Vegetarian Cookbook”), her cooking classes & seminars,  animals and animal organizations she loves, & more…all while sautéing her tempeh & preparing Bali Burgers for some lucky in-studio guests!  [www.NativeFoods.com]
COMEDY CORNER: Dana Gould’s “Los Angeles, CA” [www.DanaGould.com, www.UproarComedyCD.com]
MUSIC: Consolidated’s “The Sexual Politics Of Meat,” Tom Tom Club’s  “Dogs In The Trash,”  instrumentals
NAME THAT ANIMAL TUNE: Happy Monster & Lizard’s version of “Old McDonald (Had A Farm)”

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