All posts tagged plant-based menus

Jessica Janson, East Coast Coordinator of Food for Thought

Owing to the coronavirus pandemic and the ongoing (though loosening) Stay at Home order, I produced and recorded this show remotely from home, the eighth program prepared this way at the Talking Animals corporate headquarters in Jupiter Farms, Florida, and likely the way our broadcasts will come together thru mid-June. Tentatively, we’re due back in studio on June 24.

Jessica Janson —East Coast Coordinator of Animal Place’s Food for Thought program, which seeks to help animal welfare, social justice, and environmental organizations adopt animal- and earth-friendly menu policies for their events—outlines some information about Animal Place, a farmed animal sanctuary in Northern California, one of the country’s oldest and largest. Read more…