Mark Reinfeld, vegan chef, author & educator

Mark Reinfeld— the award-winning vegan chef and author of numerous books, including “Healing The Vegan Way: Plant-Based Eating for Optimal Health and Wellness”—returns to the show, this time offering more early biographical information than we’ve discussed in past conversations. Read more…

Callers and Emailers as Guests

Every year or two, I jettison the chief component of the “Talking Animals” format—a longform interview with a single guest—to offer a debate or some other multi-guest panel discussion. Read more…

Ally Burguieres, opossum advocate and rehabilitator

Ally Burguieres— an opossum advocate and rehabilitator, whose passion to protect and serve, and heal, these marsupials is reflected in a recent HuffPost piece and in her new book, “Possums Are Not Cute! And Other Myths about Nature’s Most Misunderstood Critter”—addresses the “possum/opossum” dilemma, citing history, international distinctions, and how even when “opossum” is the correct version, conversationally it can be pronounced (not incorrectly) “possum.” Read more…

Rebekah Keat and Siri Lindley, activists working to end horse slaughter

Rebekah Keat and Siri Lindley—highly vocal (and highly effective, as it turns out) advocates for ending horse slaughter—recall a pivotal horse, Savannah, who served as a catalyst for their advocacy. Read more…

Vincent Kelner, director of “A Taste of Whale”

Vincent Kelner—writer-director of “A Taste of Whale,” a documentary examining the “grind,” Faroe Islanders’ ritual slaughter of pilot whales, but an intricate film with a lot more on its mind than that—addresses the question that I customarily ask documentary filmmakers: What was it about this subject matter that he found so compelling he was willing to devote several years of his life to making a movie about it? Read more…