Colleen Patrick-Goudreau —a nationally-recognized speaker, author (of seven books) and podcaster whose milieu is espousing the virtues of vegan living—describes her earliest efforts as an advocate, the better part of three decades ago, when even then a driving...
Stephen Wells—the executive director of the Animal Legal Defense Fund ALDF)—traces his intriguing, sometimes colorful, career path before joining ALDF, particularly his years in Alaska, where, among other developments, he formalized his commitment to becoming a...
Keegan Kuhn—half of the filmmaking duo behind the award-winning documentary, “Cowspiracy: The Sustainability Secret,” and whose new film is “What the Health”—discusses the impact and acclaim generated by “Cowspiracy,” and how, rather than feeling intimidated by the...
Robert Grillo —an activist and writer who is the founder of Free from Harm, and just published his first book, “Farm to Fable: The Fictions of Our Animal-Consuming Culture”—recounts how his work in advertising, particularly handling food accounts (like working on...
Paul Solotaroff—Rolling Stone contributing editor who wrote a wide-ranging, high-profile exposé about the netherworld of puppy mills in the then-new issue of the magazine—discusses how he came to write the piece, sort of goaded into it by Humane Society of The...
Dr. James Keen—a veterinarian and scientist, and surely one of this era’s most significant whistle blowers in the animal welfare realm--describes the U.S. Meat Animal Research Center (USMARC), a 55 square-mile livestock research facility in Nebraska, where Keen had...
Steve Jenkins—co-author, with Derek Walter and Caprice Crane, of “Esther The Wonder Pig: Changing The World One Heart At A Time”—discusses how Esther entered his and Walter’s world: He got duped into adopting her when she was a baby, having been told she was a...
Anita Krajnc—the animal rights activist who co-founded Toronto Pig Save (spawning The Save Movement)—discusses her arrest for giving water to a truckload of thirsty pigs on a sweltering day last summer, as the truck was pulling into a Burlington slaughterhouse....
In an unusual edition of “Talking Animals,” Ellen Jaffe Jones—the running coach, speaker and author of such books as the bestselling “Eat Vegan on $4 A Day” and “Kitchen Divided: Vegan Dishes For Semi-Vegan Households”—discusses her own kitchen divided and the...
Once in a while, I set aside the chief element of the “Talking Animals” format—a long form interview with a single guest—to offer a debate or some other multi-guest panel discussion. As part of that effort, and a parallel desire to give voice to a broader array of...
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