Bo Rinaldi–a natural food chef and co-author of “Vegan World Fusion Cuisine,” a gorgeous cookbook jam-packed with wonderful recipes, stunning photography, an array of resources & information, including gentle guidance on making the transition to a veg diet, and a foreword by Jane Goodall–discusses his background and the path that led him to get involved with The Blossoming Lotus (a widely acclaimed vegan restaurant on Kauai–with a second location in Portland–that he co-owns with co-author Mark Reinfeld), which in turn led to creating the cookbook and a spiritually & philosophically-related collection of businesses, services and projects. [www.veganfusion.com]. Read more…
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Otis McGarr
(Nov. 1989 – Jan. 4, 2006)

John Taylor
(Sept. 29, 1961-Aug. 20, 2011)