Bo Rinaldi–a natural food chef and co-author of “Vegan World Fusion Cuisine,” a gorgeous cookbook jam-packed with wonderful recipes, stunning photography, an array of resources & information, including gentle guidance on making the transition to a veg diet, and a foreword by Jane Goodall–discusses his background and the path that led him to get involved with The Blossoming Lotus (a widely acclaimed vegan restaurant on Kauai–with a second location in Portland–that he co-owns with co-author Mark Reinfeld), which in turn led to creating the cookbook and a spiritually & philosophically-related collection of businesses, services and projects. [www.veganfusion.com]. Read more…
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Peter J. Wolf, Best Friends Animal Society’s cat initiatives analyst
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Dr. Justin Perrault, Director of Research at Loggerhead Marinelife Center
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Carlton Ward, Jr., conservationist and photographer
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Caitlin O’Connell, author of “Wild Rituals: 10 Lessons Animals Can Teach Us about Connection, Community, and Ourselves”
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Elizabeth Lo, Director of (who also produced, filmed & edited) “Stray”
"Blackfish"
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In Memoriam

Otis McGarr
(Nov. 1989 – Jan. 4, 2006)

John Taylor
(Sept. 29, 1961-Aug. 20, 2011)
Kelly Tansy: Awesome interview with Jan Creamer! Animals in entertainment is steadi...
Roman Gottfried: Thanks for this interview with John. I wish people would become more ...
Duncan: Thanks so much for your note. I didn't realize the audio file had some...
NS: Hi Duncan, Can you post the link of the audio file?...
Bob Cook: I live in Montana and for years I lived very near a sled dog operation...