Internationally-renowned ethicist/author/philosopher/Princeton professor Peter Singer–named one of the world’s 100 most influential people by Time Magazine in 2005, perhaps best known as the author of 1975’s landmark “Animal Liberation,” a highly influential work which has prompted many to view him as the father of the modern animal rights movement–
discusses his latest book, “The Way We Eat: Why Our Food Choices Matter” (co-authored with Jim Mason), notes some of the findings that surprised him in researching the new book, touches on how shopping/eating choices can impact animals and the environment, and more. [www.princeton.edu/~psinger]
Listen Online Now:
COMEDY CORNER: Bill Engvall’s “Dorkfish” [www.BillEngvall.com]
MUSIC: The Bad Plus’ “Frog And Toad,” Matthew Sweet’s version of the “Flipper” theme, instrumentals
NAME THAT ANIMAL TUNE: Norma Tanega’s “Walking My Cat Named Dog”
